Top Secretive Facts About Jamaican Coffee |
Posted: April 25, 2018 |
Most wonders what makes Jamaican coffee to smell so good and taste better than any other premium coffee type. Avid coffee drinkers who have tasted varied coffee from different origins stated that most of them are blended from commodity-grade beans. So, very few times they were fortunate enough to try Blue Mountains coffee and have known how the origin of the beans makes a huge difference in their taste.
While most drinkers are aware of Jamaican Blue Mountain coffee price being too high than the normal types, there are many factors behind it. Besides being smooth and delicious, it bestows great health benefits to the regular drinkers. Normally people add cream and sugar while preparing a cup of coffee. But, without all that Jamaican coffee gives exquisite aroma and taste. So, what makes the Blue Mountains coffee so rich in flavour and different from the rest. Read here about the best-kept secrets about Jamaican Blue Mountains Coffee.
Real output is lowIn comparison to all other coffee growing regions, the amount of output grown in Jamaican Blue Mountains is very low. According to the reports on world’s coffee cultivation, Brazil’s plantations yearly produces 4 billion pounds of coffee, while Jamaica grows only 4-5 million pounds.
Rare thriving conditionsIt is true that Jamaican coffee thrives in some extreme conditions like volcanic soil, steep slopes, higher altitude to favours cold temperature, and periodic mists. Moreover, the plants need to be watered and well-drained through the stages of growth. Such conditions are the main reasons for the limited supply and unique taste of Jamaican coffee.
Labour intensive process of cultivationClearly, Jamaican coffee does not grow on flat lands or hills. They are grown in clusters on the edge of the mountains. So, this makes planting, cultivation and finally picking of beans risky, time-consuming and laborious. Some of the mountain slopes are very much steep, (like 70 degree steep), and that results in slow harvesting. Beans are handpicked Due to the geographic limitations for harvesting, the farms of coffee cultivation are small. So, they manually cultivate, pick and sort the beans according to sizes, making the entire process hectic. As beans are picked by hand, it is quite challenging for the farmers because of the high mountains and steep slopes accompanied by harsh cold.
Intensive Quality check The coffee beans after being picked are graded according to the size.The smallest and large ones are discarded and are collected for local sale. Whereas, the rest of the beans are packed and are to be traded all around the world. But before that, the Coffee Industry Board runs a thorough evaluation to assure only the high-grade and quality beans are exported.
Now when it is clear to you why Jamaican coffee tastes exceptionally good and priced so high, do not get surprised when you go to buy the same. No doubt, planting, harvesting and processing such an extraordinary coffee amidst not-so-ordinary conditions is a great deal for the cultivators. And, as coffee lovers or consumers, we need to appreciate that. To taste the original Jamaican Blue Mountains coffee, order online from the range of packs from Jamaica Coffee Trading Co., a certified and renowned seller in Australia, UK and Europe.
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